Mark Robzen

Mark has 25 years experience in the meat processing business. He began his career in the business working in his family’s beef slaughter and fabricating business started by his grandfather in 1928. He has been involved in every facet of that business including raw material procurement, finance, production, and logistics.

He studied Economics at The University of Rochester, NY, and is a Certified Public Accountant (CPA). He is also a commercially rated pilot and an avid world traveler